Ingredients - <br /><br />Boiled Arbi - 1/2 kg<br /><br />Cooking Oil - 2 to 3 tbsp<br /><br />Carrom Seeds/Ajwain - 1/4 tsp<br /><br />Asafoetida/Hing - 2 pinch<br /><br />Chopped Green Chilli - 1<br /><br />Turmeric/Haldi Powder - 1/2 tsp<br /><br />Red Chilli/Lal Mirch Powder - 1/2 tsp<br /><br />Coriander/Dhania Powder - 1 tsp<br /><br />Ginger Powder - 1/4 tsp (optional)<br /><br />Amchur Powder - 1/2 tsp<br /><br />Garam Masala - 1/4 tsp<br /><br />Salt/Namak - 1/2 tsp or as per taste<br /><br />Green Coriander Leaves for Garnishing<br /><br />*************************************************************************************************************************************************<br /><br />If you like this video please do LIKE COMMENT SHARE and FOLLOW to our channel.<br /><br />Like Kitchenya on Facebook - https://facebook.com/sskitchenya<br /><br />Follow Kitchenya @ Instagram - https://www.instagram.com/sskitchenya/<br /><br />Join Kitchenya @ Twitter - https://twitter.com/sskitchenya
